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washer.
3. Thoroughly dry all the accessories and re-assemble in the oven. Plug the oven into an
outlet to use.
4. We recommend that you run the oven at MAX temperature for approximately 15 min-
utes to eliminate any packing oil that may remain after shipping.
WHEN BEGIN TO USE
Confirm that the marked power consumption is in conformity with your household elec-
tric power.
This unit has a short power supply cord to reduce the risk resulting from becoming en-
tangled in or tripping over a long cord. An extension cord may be used if you are careful
in its use:
1. The electric rating of the extension cord should be at least as great as the electrical
rating of the appliance.
2. An extension cord with the power cord must be arranged so that it will not drape over
the countertop or table top where they can be pulled on by children or tripped over
accidentally.
COMPONENTS
• Wire rack (1): for toasting, baking, and general cooking in casserole dishes and load-
ing the food tray (2).
• Food tray (2): for use in broiling and roasting various foods that contain water or will
release water or oil during cooking.
• Food tray handle (3): for use in taking food tray and wire rack out of the electric
oven.
• Knobs: temperature knob (4), function knob (6) and time knob (7).
• Indicator light (5): when the oven is working, it will light up.
• Heating elements (8): these are the parts responsible for creating the heat neces-
sary for baking and broiling.
• Glass door (9): transparent tempered glass allows you to view the cooking process
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