20
O. Guides for sliding the racks or dripping pan in and out
Initially use the oven
This multi-function oven combines the advantages of traditional convection ovens with those of the more
modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking
modes. The various features offered by the oven are selected by means of selector knob “B” and thermostat
“C” situated on the control panel.
Notice:
Some modes feature the pull push knob, to use the special knob, users have to push it out firstly, then turn it
around to your desired function/temperature/cooking time. Once the setting is finished, the ovens will start to
work no matter knob still stands out or is pushed in the position.
Notice:
This first time you use your appliance, we recommend that you set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door
and let the room air in. The odour that is often detected during this initial use is due to the evaporation of
substances used to protect the oven during storage and until it is installed.
Notice:
Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on
certain models). For all other types of cooking, never use the bottom shelf and never place anything on the
bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware
(Dishes, aluminium foil, etc.) on the grid provided with the appliance inserted especially along the oven guides.
Defrost
The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food
will depend on the room temperature, the quantity and type of food.
Circular element with fan
Pre-set temperature: between 50
℃
and 250
℃
This method of cooking uses the circular element while the heat is distributed by the fan, resulting in a
faster and more economical operation. To allow different kinds of food to be cooked simultaneously
on different shelves, preventing the transmission of smells and tastes from one dish onto another.
Half grill
Pre-set temperature: between 50
℃
and 250
℃
The top central heating element comes on.
The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that
require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc…
Some grilling examples are included in the “practical cooking advice” paragraph.
