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Manual Cooking/Stage Cooking

Touch number pads to enter time, touch COOK POWER (if not 100 

%), touch number pads to enter power level (10-90), then touch the 

Start control.
If programming additional stages, enter the cook time and cook 

power of each before touching the Start control.

Preset Cooking (Sensor)

Touch COOK, select food item (Beverage, Frozen Dinner, Frozen 

Breakfast or Chicken Breast – see Cooking Guide label), enter 

quantity if needed, then touch the Start control.

Preset Reheating (Sensor)

Touch REHEAT, select food item (Dinner Plate, Casserole or Pasta – 

see Cooking Guide label), enter quantity if needed, then touch the 

Start control.

Preset Defrosting

Unwrap food. Touch AUTO DEFROST, enter weight in pounds (0.1 - 

6.0), and touch the Start control.

Soften/Melt

Touch SOFTEN/MELT, select food item (Melt Chocolate, Soften 

Cream Cheese, Soften Butter or Melt Butter – see Cooking Guide 

label), enter quantity if needed, then touch the Start control.

Snack Menu

Touch SNACK MENU, select food item (Nachos, Chicken Wings, 

Potato Skins or Cheese Sticks – see Cooking Guide label), enter 

quantity if needed, then touch the Start control.

Kids Menu

Touch KIDS MENU, select food item (Chicken Nuggets, Hot Dogs, 

French Fries or Frozen Sandwich – see Cooking Guide label), enter 
quantity if needed, then touch the Start control.

Precise Touch Cooking (Sensor)

Touch control for quick access to the following programs:

n

  POPCORN: senses 3.0 - 3.5 oz (85 - 99 g) bags

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  POTATO: senses 1, 2, 3, 4, 5 or 6 potatoes

n

  PIZZA: senses 1, 2, 3 or 4 slices

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  VEGGIE: 1 for Fresh or 2 for Frozen; senses 1, 2, 3 or 4 

servings).

Sensor Cooking

A sensor in the microwave oven detects moisture released from 

food as it heats, and adjusts the cooking time accordingly.
Make sure microwave oven has been plugged in for at least 3 

minutes. Use microwave-safe dish with loose-fitting lid, or cover 

microwave-safe dish with plastic wrap, and vent.

Less and More (On some models)

During cooking, touch number pad “1” to subtract cook time in 

10-second increments. Each additional touch of the number pad 

“1” subtracts 10 seconds more from the cook time. Touch number 

pad “6” to add cook time in 10-second increments. Each additional 

touch of the number pad “6” adds 10 seconds more to the cook 

time.

Add 30 Seconds (One )

Touch ADD 30 SEC(One ). to start the microwave oven 

at 100 % power for 30 seconds(One ), or to add time in 

30-second(One ) increments to any manual cooking cycle.
To Test Cookware/Dinnerware: Place dish on turntable with 1 cup 

(250 mL) of water beside it. Program 1 minute of cook time at 100 %. 

If dish becomes hot and the water stays cool, do not use the dish 

in the microwave oven.

Microwave Oven Use

Recommended to use

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  Browning plate

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  Ceramic, Porcelain, Stoneware

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  Disposable polyester cardboard

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  Fast-food packaging-polystyrene cups/container

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  Glassware-Oven-to-table ware, Fine glassware, Glass jars

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  Paper-Plates, cups, napkins, kitchen paper, recycled paper

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  Plastic-Containers, Clingfilm

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  Wax or Grease-proof paper

Do Not Use

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  Metal-Dishes, Utensils, Freezer bag twist ties, Metalic 

objects

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  Straw or wicker

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  Non-approved meat thermoneters,skewers

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  Fast food packaging-paper bag or newspaper, Recycled 

paper, Metal trims

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  Aluminum foil (Follow manufacturer recommendations.)

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  Freezer bag

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  Wood

Cookware

To Test Cookware: Place dish on turntable with 1 cup of water beside it. Program 1 minute of cook time at 100 %. If dish becomes hot and 

the water stays cool, do not use the dish in the microwave oven.

For list of preset programs, see the Cooking Guide label on the front facing of the microwave oven opening, behind the door.

Sensor_XAA_DE68-03970A_EN-03.indd   4

2012-08-30   �� 3:21:33

Содержание SMH1713B/XAA

Страница 1: ...oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly quali...

Страница 2: ... filter Corrosive cleaning agents such as lye based oven cleaners may damage the filter n Do not cover or block any openings on the microwave oven n Do not store this microwave oven outdoors Do not use the microwave oven near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations n Do not immerse cord or plug in water n Keep cord away from heated surfa...

Страница 3: ...l Setup My Settings to activate or deactivate Settings GROUNDING INSTRUCTIONS n For all cord connected appliances The microwave oven must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current The microwave oven is equipped with a cord having a grounding wire with a grounding plug The plug must be pl...

Страница 4: ...ven has been plugged in for at least 3 minutes Use microwave safe dish with loose fitting lid or cover microwave safe dish with plastic wrap and vent Less and More On some models During cooking touch number pad 1 to subtract cook time in 10 second increments Each additional touch of the number pad 1 subtracts 10 seconds more from the cook time Touch number pad 6 to add cook time in 10 second incre...

Страница 5: ...ance with a steam cleaner n This may result in corrosion Microwave Oven Care Troubleshooting Check these solutions if you have a problem with your microwave Problem Solution The display and or the oven is not working Make sure the plug is properly connected to a grounded outlet If the wall outlet is controlled by a wall switch make sure the wall switch is turned on Remove the plug from the outlet ...

Страница 6: ... including but not limited to damage which occurs in shipment delivery and installation applications and uses for which this product was not intended altered product or serial numbers cosmetic damage or exterior finish accidents abuse neglect fire water lightning or other acts of nature use of products equipment systems utilities services parts supplies accessories applications installations repai...

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