STORING FOOD IN THE REFRIGERATOR OR FREEZER
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When storing food in the appliance, follow the
recommendations below.
• Allow warm food and beverages to cool down before
storing them in the appliance.
• Ensure that food is well-wrapped or covered before it is
stored. This will prevent food from dehydrating,
deteriorating in color or losing flavor and will help
maintain freshness. Fruits and vegetables need not be
wrapped, provided that they are stored in the refrigerator
vegetable drawers.
You are advised not to wrap the food with paper and
store it in the refrigerator and freezer.
It could be the cause of odor generation.
• Never let any oil or grease come into contact with the
plastic fittings or door seals, as these materials easily
become porous.
• Never store any explosive substances inside the
appliance. High-proof alcohol should only be stored
upright in tightly sealed containers.
• Please keep the space between shelf and the rear wall
of the enclosed space of the cabinet 1/2inch apart for air
circulation.
A. Refrigerator
Transparent, unbreakable shelves
• Place food in storage containers and lay the items out at suitable
intervals.
• The storage shelf is made from an unbreakable, transparent material,
so that you can use it safely.
Humidity controlled drawers
• Fruit and Vegetables can be stored in these compartments.
• The drawer can be removed if you need more space to store fruit and
vegetables.
• To maintain the high humidity, slide the humidity control lever to
“HIGH”side.
Multi-purpose door guard and egg bin
• The refrigerator is warmest at the front, at the top and in the door.
• Store small packaged foods, like milk, yogurt and beverages here.
Bottle door guard
• Store small bottles and cartons of beer, milk and juice in the upper area
and large bottles and gallon cartons in the lower area.
