English 17
Hob use
NOTE
Do not use one piece of cookware on both the left and
right cooking zones.
Using the touch control sensors
To operate the touch control sensors, touch the desired panel with the tip of your
pointed finger until the relevant displays illuminate or go out, or until the desired
function is activated.
Ensure that you are touching only one sensor panel when operating the appliance.
If your finger is too flat on the panel, an adjacent sensor may be actuated as well.
Switching the appliance on
The appliance is switched on using the
On/
Off control
sensor.
Touch the
On/Off control
sensor for
approximately 1~2 seconds.
The digital displays will show
.
NOTE
After the
On/Off control
sensor has been actuated to switch on your appliance,
a heat setting must be selected within approximately 20 seconds. Otherwise, the
appliance will switch itself off for safety reasons.
Using suitable cookware
Better pans produce better results.
•
You can recognise good pans by their bases. The base should be as thick and
flat as possible.
•
When buying new pans, pay particular attention to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
•
Do not use pans which have damaged bases with rough edges or burrs.
Permanent scratching can occur if these pans are slid across the surface.
•
When cold, pan bases are normally bowed slightly inwards (concave). They
should never be bowed outwards (convex).
•
If you wish to use a special type of pan, for example, a pressure cooker, a
simmering pan, or a wok, please observe the manufacturer’s instructions.
Energy saving tips
NOTE
You can save valuable energy by observing
the following points.
•
Always position pots and pans before
switching on the cooking zone.
•
Dirty cooking zones and pan bases
increase power consumption.
•
When possible, position the lids
firmly on the pots and pans to cover
completely.
•
Switch the cooking zones off before
the end of the cooking time to use the
residual heat for keeping foods warm
or for thawing.
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