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48
Problem
Possible Cause
What to Do
Water dripping.
Water or steam may generate
under certain conditions
depending on the food being
cooked. This is not a fault of
the appliance.
Let the oven cool down and
than wipe dry with a dishcloth.
Steam coming out from a
crack on oven door.
Water remaining inside the
oven.
Oven does not heat.
Oven door is open.
Close the door and restart.
Oven controls not correctly
adjusted.
Read the section regarding
operation of the oven and reset
the oven.
Fuse tripped or circuit breaker
turned off.
Replace the fuse or reset
the circuit breaker. If this is
repeating frequently, call an
electrician.
Smoke coming out during
operation.
When operating the oven for
the first time.
Smoke comes out from the
heaters. This is not a fault.
After 2-3 cycles, there will be
no more smoke.
Food on heater.
Let the oven to cool down and
clean food residues from the
heater.
When operating the oven
burnt or plastic odour coming
out.
Plastic or other not heat
resistant accessories are being
used inside the oven.
At high temperatures, use
suitable glassware accessories.
Oven does not cook well.
Oven door is opened
frequently during cooking.
Do not open oven door
frequently, if the food you
are cooking does not require
turning. If you open the door
frequently internal temperature
drops and therefore cooking
result will be influenced.
Internal light is dim or does
not operate.
Foreign object covering the
lamp during cooking.
Clean internal surface of the
oven and check again.
Lamp might be failed.
Replace with a lamp with same
specifications.