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NY63T8751SS_AA_DG68-01218A-00_EN+MES+CFR.indb 17
2020-03-23 6:45:59
Cooktop
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc.).
STEP 2
Place the container on a surface burner.
Gas burners
Each burner has a corresponding knob
that lets you to set the flame level f rom LO
to HI. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls. Each
burner is designed for specific cooking
purposes. See the table below.
STEP 3
Ignite the surface burner.
An LED on the control knob illuminates
when you turn the control knob.
* Tomato sauce needs to be stirred while it is simmering.
English 17
LR
RR
C
LF
RF
Position
Purpose
Food type
Characteristics
Right Front (RF)
23,000 BTU
Power heating
Boiling food
Maximum output
Right Rear (RR)
5,000 BTU
Low simmering
Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
10,000 BTU
Grilling/Griddling
Pancakes,
hamburgers,
f ried eggs, hot
sandwiches
General-purpose
cooking
Left Front (LF)
16,000 BTU
Quick heating
General
General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating /
Low simmering
General food,
casseroles, tomato
sauce*
General-purpose
cooking
Cook
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