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English 15
Gas r
ang
e
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12" to 14" woks.
1.
Turn off all burners, and wait until the
grates completely cool down.
2.
Place the wok grate on either side
grate.
3.
Put a wok on the wok grate. Make sure
the wok settles securely on the work
grate.
4.
Turn on the burner, and adjust the
flame level as appropriate.
CAUTION
•
Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
•
When using the cooktop or oven, the
wok grate on the cooktop may become
very hot. Use oven gloves when placing
or removing the wok grate.
•
Do not use cookware with a flat bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
•
Do not use an oversized wok. The
burner flames may spread out, causing
damage nearby.
•
Use only the supplied wok grate. This
cooktop is not compatible with other
manufacturers' wok rings or wok grates.
•
This cooktop is not designed to flame
food.
Gas burners
LR
LF
RF
RR
Each burner has a corresponding knob that
enables you to set the flame level from
LO
to
HI
. In addition, each burner has a
Lite
setting. Turning a knob to
Lite
ignites the
corresponding burner. The burner indicators
are located above the corresponding knob
and show which burner the knob controls.
Each burner is designed for specific cooking
purposes.
Position
Purpose
Food type
Characteristics
Right Front (RF)
22,000 BTU
Power heating/
Low simmering
Boiling food,
tomato sauce
Maximum output
Right Rear (RR)
5,000 BTU
Low simmering
Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Left Front (LF)
15,000 BTU
Quick heating
General
General-purpose
cooking
Left Rear (LR)
15,000 BTU
Quick heating
General
General-purpose
cooking
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Содержание NX58M9960P series
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