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English
Quick guide
LOCATION OF THE SURFACE BURNERS
The control knobs operate the surface burners on the cooktop.
01
02
03
04
05
01 Left Front
: 15,000 BTU
02 Left Rear
: 9,500 BTU
03 Center
: 9,500 BTU
04 Right Rear
: 5,000 BTU
05 Right Front
: 18,000 BTU
USING THE SMART DIVIDER
Pre-heating
Cook!
Beep!
BROILING
Broil mode is best for meats, fish, and
poultry up to 1” thick. Broiling is a method
of cooking tender cuts of meat by direct
heat under the broil burner of the oven. The
high heat cooks quickly and gives a rich,
brown outer appearance.
•
This oven is designed for close door
broiling. The oven door must be closed
during broiling.
Quick-Guide_NX58J7750SS_AA_DG68-00652A-00_EN.indd 4
2015-02-04 11:43:37
