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English
Important safety information
Impor
tant saf
ety inf
ormation
•
Do not touch
any part of the range,
including but not limited to, oven burners,
surface burners, or interior surfaces during
or immediately after cooking.
•
Know
the location of the gas shut-off
valve and how to shut it off.
•
Make sure
the
anti-tip device
is properly
installed on the range. See the installation
instructions for more information.
General safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
•
Do not let children near
, in, or on the range. Do not let children play with the range or any
part(s) of the range. Do not leave children unattended in an area where the range is in use.
For children’s safety, we recommend utilizing the control/door lockout feature.
•
Remove
all packaging materials from the range before operating to prevent ignition of
these materials. Keep all packaging materials out of children’s reach. Properly dispose the
packaging materials after the range is unpacked.
•
Do not store
any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
•
Do not operate
the range if the range or any part of the range is damaged, malfunctioning,
or missing parts.
•
Do not use
the range as a space heater. This range is to be used for cooking purposes only.
•
Do not use
oven cleaners or oven liners in or around any part of the oven.
•
Use
only dry pot holders.
•
Do not use
the range to heat unopened food containers.
•
Do not strike
the oven glass.
• When disposing of the range,
cut off
the power cord and
remove
the door.
•
Unplug
or
disconnect
power before servicing.
•
Make sure
all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
(Install)NX58J7750SS_DG68-00624A-00_EN.indd 6
2015-02-04 11:52:26
