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English 35
Gas o
v
en
Recipe guide
Broiling guide
For detailed instructions, see pages
33
and
34
.
NOTES
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness preference will
affect broiling times.
•
This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Thickness
Broil
setting
Rack position
Cooking time
Single Upper 1st side 2nd side
Hamburgers
Medium
9 patties
1"
HI
6
B
5:00-
5:30
4:00-
4:30
Medium
9 patties
¾"
HI
6
B
5:00
4:00
Toasts
-
9 pieces
-
HI
6
B
2:10-
2:20
-
Beef steak
Medium
-
1"
HI
6
B
7:00-
6:00
6:00-
5:00
Well done
-
1"
HI
5
A
10:00-
12:00
7:00-
8:00
Medium
-
1½"
HI
6
B
9:00-
10:00
6:00-
7:00
Well done
-
1½"
HI
5
A
15:00-
18:00
14:00-
17:00
Chicken
pieces
Well done 2-2½ lbs.
¾"-1"
HI
5
A
15:00-
17:00
13:00-
15:00
Chicken
breasts
Well done
2-3 pcs
-
HI
5
A
15:00-
18:00
12:00-
15:00
Pork chops
Well done
1 lb.
½"
HI
5
A
9:00-
11:00
6:00-
9:00
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2015-01-29 12:23:16