English 25
Gas r
ang
e
Gas burners
C
LR
LF
RF
RR
Each burner has a corresponding knob that
lets you to set the flame level from LO to
HI. In addition, each burner knob has a LITE
setting. Turning a knob to LITE ignites the
corresponding burner. The burner indicators
are located above each knob, showing which
burner the knob controls. Each burner is
designed for specific cooking purposes. See
the table below.
Position
Purpose
Food type
Characteristics
Right Front (RF)
18,000 BTU
Power heating
Boiling food
Maximum output
Right Rear (RR)
5,000 BTU
Low simmering
Chocolate, casseroles,
sauces
Delicate food that
requires low heat for
a long time
Center (C)
9,500 BTU
Grilling/Griddling
Pancakes,
hamburgers, fried
eggs, hot sandwiches
General-purpose
cooking
Left Front (LF)
15,000 BTU
Quick heating
General
General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/Low
simmering
General food,
casseroles, Tomato
Sauce*
General-purpose
cooking
* Tomato sauce needs to be stirred while it is simmering.
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2015-06-25 �� 10:15:48