English 31
C
ooking Smar
t
You can also use upper or lower zone only to save power. The cooking time can be
extended when you use separated zone. We recommend preheat the oven for best
results.
Upper
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Potato gratin
Wire rack,
22-24 cm oven
dish
4
160-170
40-50
Scones
Universal tray
4
180-190
30-35
Lasagne
Wire rack,
22-24 cm oven
dish
4
180-190
25-35
Chicken,
drumstick *
Wire rack +
Universal tray
4
4
230-250
30-35
* Do not preheat the oven.
Lower
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Dutch loaf cake
Wire rack,
24 cm loaf
cake tin
1
170-180
50-60
Marble cake
Wire rack,
Gugelhopf tin
1
160-170
60-70
Apple pie
Wire rack,
Ø 20 cm tin
1
160-170
70-80
Homemade
pizza,
1.0-1.2 kg
Universal tray
1
190-210
13-18
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food
Accessory
Level
Temp. (°C)
Time (min.)
Fruit crumble,
0.8-1.2 kg
Wire rack, 24 cm
oven dish
2
160-180
60-80
Jacket potatoes,
0.4-0.8 kg
Universal tray
2
190-200
70-80
Sausages,
0.3-0.5 kg
Wire rack +
Universal tray
3
1
160-180
20-30
Frozen oven chips,
0.3-0.5 kg
Universal tray
3
180-200
25-35
Frozen potato
wedges, 0.3-0.5 kg
Universal tray
3
190-210
25-35
Fish fillets, baked,
0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220
30-40
Crispy fish fillets,
breaded, 0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220
30-45
Roast sirloin of
beef, 0.8-1.2 kg
Wire rack +
Universal tray
2
1
180-200
65-75
Roast vegetables,
0.4-0.6 kg
Universal tray
3
200-220
25-35
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