English 19
Oper
ations
Dual cook mode
You can use the provided divider to separate the cooking chamber in the upper
and lower compartments. This allows users to enable two different cooking modes
simultaneously, or to simply choose one compartment to cook with.
1.
Insert the Divider in level 3 to
separate the cooking chamber in two
compartments.
2.
Turn the mode selector to select an
cooking mode. The upper compartment
is available with Grill, Convection,
or Top Heat + Convection mode. For
the lower compartment, Convection,
Bottom Heat + Convection and Bottom
Heat modes can be enabled.
3.
Press
to select the upper
compartment, or press
to select the
lower compartment.
An
indicator appears next to the
selected compartment.
4.
Set the cooking time and/or
temperature if necessary. See the
section for details.
5.
When done, press
OK
.
The oven starts preheating until the internal
temperature reaches the target temperature.
Preheating is recommended for all cooking
modes unless otherwise specified in the
cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more
information, see the
section in this manual.
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Temperature range (°C)
Suggested
temperature (°C)
Single
Dual
Upper
Lower
Dual
Convection
* 30-275
40-250
40-250
40-250
170
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
Conventional
* 30-275
-
-
-
200
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Top heat +
Convection
* 40-275
40-250
-
40-250
190
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
NV75N7647RS_SA_DG68-01056N-00_EN.indd 19
2020-04-17 오후 3:40:17