ENGLISH - 13
Baking tray
(Depending on model)
The baking tray (Depth : 20mm) could be used for the preparation of cakes,
cookies and other pastries. Please put the slanted side to the front.
Universal tray
(Depending on model)
The universal tray (Depth : 30mm) could be used for the preparation of cakes,
cookies and other pastries. And it is also good for roasting. It can be used in
combination with the wire tray insert to prevent liquids from dropping onto the
bottom of the oven. Please put the slanted side to the front.
extra deep tray
(Depending on model)
The extra deep tray (Depth : 50mm) is also good for roasting. It can be used in
combination with the wire tray insert to prevent liquids from dropping onto the
bottom of the oven. Please put the slanted side to the front.
Rotisserie spit
(Depending on model)
The rotisserie spit could be used for grilling such as chicken. The rotisserie
spit can only be used in single mode on shelf level 3, because its spit has to
be attached to an adapter on the back plane. Remove black plastic handle
while cooking.
Rotisserie spit and Shashlik
(Depending on model)
To use it :
•
Place the tray (no trivet) at shelf level 1 to collect the cooking juices or on
the bottom of the oven if the piece of meat to be roasted is too big.
•
Slide one of the forks onto the spit; put the piece of meat to be roasted
onto the spit;
•
Parboiled potatoes and vegetables can be placed around the edge of
the tray to roast at the same time.
•
Place the cradle on the middle shelf and position with the “v” shape at
the front.
•
To help insert the spit, the handle can be screwed onto the blunt end.
•
Rest the spit onto the cradle with the pointed end towards the back and
gently push until the tip of the spit enters the turning mechanism at the
back of the oven. The blunt end of the spit must rest on the “v” shape.
(The spit has two lugs which should be nearest to the oven door so to
stop the spit going forward, the lugs also act as a grip for the handle.)
•
Unscrew the handle before cooking. After cooking screw the handle
back on to help remove the spit from the cradle.
Telescopic rails
(Depending on model)
•
To insert the wire shelf or tray, first slide out the telescopic rails for one
particular level.
•
Place the wire shelf or tray on the rails and push them back completely
into the oven. Close the oven door only after you have pushed the
telescopic rails into the oven.
Grease filter
(Depending on model)
The grease filter installed on the back oven interior wall protects the fan,
round heater, and the oven from impurity, particularly spattering fat. When
cooking meat, we recommend using the fat filter. When baking pastry,
always remove the filter! If the filter is installed when baking pastry or cakes,
the results can be quite poor.
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