32 English
C
ooking smar
t
Cooking smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
White bread
toast
Wire rack
5
270 (max)
1-2
Beef burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
270 (max) 1st : 15-18
2nd : 5-8
* Turnover after
2
/
3
of the cooking time.
3. Roasting
Type of food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Whole
chicken
Wire rack +
Universal tray
(to catch drippings)
3
1
205
60-70 *
* Turnover after
2
/
3
of the cooking time.
Collection of frequent auto cook recipes
Potato gratin
Ingredients
800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole
egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese,
butter, thyme
Directions
Peel potatoes and slice them to 3 mm thickness. Rub the butter
all over the surface of a gratin dish (22-24 cm). Spread the slices
on a clean towel and keep them covered with the towel while
you prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated cheese into
a large bowl and stir well. Layer the potato slices in the dish
slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After cooking,
serve sprinkled with a few fresh thyme leaves.
Lasagne
Ingredients
2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce,
100 ml beef stock, 150 g dried lasagne sheets, 1 onion
(chopped), 200 g grated cheese, 1 tbsp each of dried parsley
flakes, oregano, basil
Directions
Prepare tomato meat sauce. Heat the oil in a frying pan, then
cook the minced beef and chopped onion for about 10 min
until browned all over. Pour over the tomato sauce and beef
stock, add the dried herbs. Bring up to the boil, then simmer for
30 min.
Cook lasagne noodles according to package directions. Layer
the lasagne noodle, meat sauce, and cheese then repeat. Then
sprinkle evenly with remaining cheese on the top of layer of
noodles and bake.
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