English -
27
03
O
VEN
USE
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one
rack. Both the top and Bottom Heating elements operate to maintain the oven
temperature.
We recommend to preheat the oven in conventional mode.
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Frozen lasagne (500-1000 g)
3
Wire grill
180-200
40-50
Whole fish (e.g. Dorade)
(300-1000 g) 3-4 cut on each
side
DROP OIL
3
Wire roast +
Deep pan
240
15-20
Fish filets (500-1000 g) 3-4
cut on each side
DROP OIL
3
Baking tray
200
13-20
Frozen cutlets (350-1000 g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
3
Baking tray
200
25-35
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000 g)
DROP OIL
3
Baking tray
200
20-30
Pork on bone cutlets (500-
1000 g)
DROP OIL, ADD SALT &
PEPPER
3/2
Wire roast/Deep
pan
200
40-50
Baked potato (cut in half)
(500-1000 g)
3
Baking tray
180-200
30-45
Frozen meat roll with
mushrooms filing (500-1000
g)
DROP OIL
3
Baking tray
180-200
40-50
Sponge cake (250-500 g)
2
Wire grill
160-180
20-30
Marble cake (500-1000 g)
2
Wire grill
170-190
40-50
Yeast cake on tray with fruit
& Crumbles topping (1000-
1500 g)
2
Baking tray
160-180
25-35
Muffins (500-800 g)
2
Wire grill
190-200
25-30
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2013-10-10 �� 1:40:12