20 English
Oper
ating the o
v
en
Operating the oven
3.
Close the cap, and then slide the water
reservoir back into the reservoir slot.
4.
Touch
Reservoir
, and then push the
reservoir all the way back to reinsert
the reservoir fully.
Max
0.5L
0.3L
NOTE
Do not exceed the max line.
A
NOTE
Make sure the cap and the upper portion of
the water reservoir
(labeled A)
are closed
before using the oven.
CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves
to remove or refill the water reservoir.
Operating the oven
Control panel
01
02
04 05
08
07 06
01
02
03
03
01
Upper or lower mode knob
:
Use to select the mode of the upper or lower
oven.
•
Upper
: Bake, Broil,
Bake (Convection Bake),
Roast (Convection
Roast), Steam Bake, Steam Roast, Keep Warm, Healthy Cook, Gourmet
Cook, Smart Control, Clean.
•
Lower
: Bake, Broil,
Bake (Convection Bake),
Roast (Convection
Roast),
Broil (Convection Broil). Bread Proof, Keep Warm, Healthy Cook,
Gourmet Cook, Smart Control, Clean.
02
Temperature knob
:
Use to set the temperature for the upper or lower oven
respectively.
03
UPPER
,
LOWER
:
Use to display the upper oven or lower oven mode screen on
the display.
04
Timer
:
Use to display the set Timer screen.
05
Settings
and
Control Lockout
:
Use to display the Setting screen. If you
touch and hold this key for 3 seconds, all oven functions will be disabled.
06
Lamp
:
Use to turn the oven light on or off.
07
Reservoir
:
Touch to open the water reservoir.
08
Display
:
Swipe to navigate through the menus and tap to select a desired
setting.
NOTE
If you tap or touch the display while wearing plastic or oven gloves, the display
will not operate properly. Take the gloves off first, and then tap with a bare finger.
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