
English 43
Oper
ating the o
v
en
Food
Doneness
Temperature (°F)
Time (hrs.)
Vegetables
Asparagus
-
180
0.5 - 2
Potato, sliced
-
190
2 - 4
Sweet potato, sliced
-
190
2 - 4
Carrot, sliced
-
190
2 - 4
Squash, cubes
-
180
2 - 3
Fruit
Apple, sliced
-
180
2 - 3
Pineapple, sliced
-
180
1 - 2
Pear, sliced
-
180
2 - 3
Air Sous Vide recommendation guide
Food
Doneness
Temperature (°F)
Time (hrs.)
Beef
Steak, 1.5" thick
Rare
130
2.5 - 4
Medium
140
2.5 - 4
Well done
155
3 - 5
Roast
Medium
150
6 - 12
Well done
155
6 - 12
Pork
Chop, boneless
Tender
150
3 - 5
Firm
160
3 - 5
Roast
Medium
150
4 - 6
Well done
160
5 - 7
Pulled pork
Well done
160
15 - 48
Poultry
Chicken, breast
Tender
145
3 - 4
Firm
160
3.5 - 4.5
Duck, breast
Tender
145
3 - 4
Fish
Salmon steak
Tender
130
2 - 4
Well done
145
2 - 4
Cod fillet
Tender
130
2 - 4
Содержание NSI6DG9500SR
Страница 1: ...Electric Range User manual NSI6D 95...
Страница 69: ...Memo...