Samsung NSG6 85 Series, Руководство пользователя

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English 31
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Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 2 or 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
NOTE
• When cooking vegetables, place baking paper on a baking sheet or tray to
catch any drippings.
• It is recommended to use some oil such as olive oil or avocado oil and some
salt or pepper.
• It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves and grated cheeses as your taste after cooking.
• Serve cooked vegetables with your favorite main dish.
• It is recommended to take cooked vegetables every day for your health.
• Vegetables not listed in the table are recommended to be cooked at the
default temperature at first, and then cooked at a higher or lower temperature.
• For performance reasons, the convection fan may be turned on or off during
the operation automatically.