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42 English
Oper
ating the o
v
en
Operating the oven
Air Sous Vide recommendation guide
Food
Doneness
Temperature
Time (hrs.)
Beef
Steak, 1.5" thick
Rare
130 °F
2.5 - 4
Medium
140 °F
2.5 - 4
Well done
155 °F
3 - 5
Roast
Medium
150 °F
6 - 12
Well done
155 °F
6 - 12
Pork
Chop, boneless
Tender
150 °F
3 - 5
Firm
160 °F
3 - 5
Roast
Medium
150 °F
4 - 6
Well done
160 °F
5 - 7
Pulled pork
Well done
160 °F
15 - 48
Poultry
Chicken, breast
Tender
145 °F
3 - 4
Firm
160 °F
3.5 - 4.5
Duck, breast
Tender
145 °F
3 - 4
Fish
Salmon steak
Tender
130 °F
2 - 4
Well done
145 °F
2 - 4
Cod fillet
Tender
130 °F
2 - 4
Food
Doneness
Temperature
Time (hrs.)
Vegetables
Asparagus
-
180 °F
0.5 - 2
Potato, sliced
-
190 °F
2 - 4
Sweet potato, sliced
-
190 °F
2 - 4
Carrot, sliced
-
190 °F
2 - 4
Squash, cubes
-
180 °F
2 - 3
Fruit
Apple, sliced
-
180 °F
2 - 3
Pineapple, sliced
-
180 °F
1 - 2
Pear, sliced
-
180 °F
2 - 3
Содержание NSE6D 85 Series
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