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50 English
O
v
en (L
o
w
er O
v
en)
Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food
Doneness
Size
Thickness Level
Rack
positon
Cooking time (min.)
1st side
2nd side
Hamburgers
Medium
9 patties
¾"
Hi
6
3:00
2:00
Medium
9 patties
1"
Hi
6
3:20
2:20
Beef steaks
Rare
-
1"
Hi
5
5:00
4:00
Medium
-
1-1½"
Hi
5
6:00-6:30
4:30-4:00
Well done
-
1-1½"
Lo
4
7:00-8:00
4:00-5:00
Chicken
pieces
Well done
4.5 lbs.
½-¾"
Lo
3
16:00-18:00 13:00-15:00
Well done
2 lbs.
½-¾"
Lo
3 or 4 15:00-16:00 10:00-12:00
Pork chops
Well done
1 lbs.
1"
Lo
3
8:00-10:00
6:00-8:00
Fish fillets
Well done
-
¼-½"
Lo
3 or 4
7:00-8:00
4:00-5:00
Steam cook recommendation guide
Steam mode
Level
Foods
Steam bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
NQ70M7770D_AA_DE68-04447A-00_EN.indd 50
1/19/2017 12:00:58 PM
Содержание NQ70M7770DG
Страница 87: ...English 87 Memo NQ70M7770D_AA_DE68 04447A 00_EN indd 87 1 19 2017 12 01 20 PM ...
Страница 175: ...Español 87 Notas NQ70M7770D_AA_DE68 04447A 00_MES indd 87 1 19 2017 12 07 33 PM ...
Страница 263: ...Français 87 Notes NQ70M7770D_AA_DE68 04447A 00_CFR indd 87 1 19 2017 12 04 57 PM ...