26 English
Micr
o
w
av
e O
v
en (Upper O
v
en)
Microwave Oven (Upper Oven)
Microwave
Microwaves are high-frequency electromagnetic waves that can be used to cook or
reheat food without changing either the form or color of the food.
1.
Put food in a microwave-safe container, and then place the container in the
center of the turntable. Close the door.
2.
Touch
Microwave
.
3.
Touch
Power Level
, and then use the number pad to input a desired power
level.
4.
Touch
Cook Time
, and then use the number pad to input a desired cook
time. You can also use the
+30s
button to add cooking time in 30 second
increments. (Maximum cooking time is 1 Hr. 30 min.)
5.
Touch
START/SET
to start cooking.
6.
If you want to cancel Microwave cooking or if Microwave cooking is finished,
touch
STOP/CLEAR
.
Power level
100%
(High)
50%
(Medium)
90%
(Sauté)
40%
(Medium low)
80%
(Reheat)
30%
(Low)
70%
(Medium high)
20%
(Defrost)
60%
(Simmer)
10%
(Warm)
CAUTION
•
Use only microwave-safe cookware.
•
Do not use wire racks with Microwave mode.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum times,
temperatures, and power level settings. A beep will sound each time a pad on the
control panel is pressed and the entry is accepted. An error tone will sound in the
form of a long beep if the entered temperature or time is below the minimum or
above the maximum setting for the feature.
Upper Microwave Oven
FEATURE
TEMP./POWER RANGE
MAX. TIME
Microwave Oven
10-100%
1 Hr. 30 min.
Convection
100-450 °F (40-230 °C)
2 Hr.
Broil
-
1 Hr. 30 min.
Speed Conv.
100-450 °F (40-230 °C)
10-70%
1 Hr. 30 min.
Speed Broil
-
10-70%
1 Hr. 30 min.
Lower Oven
LOWER OVEN
Convection Bake
175 °F (80 °C)
550 °F (285 °C)
Convection Roast
175 °F (80 °C)
550 °F (285 °C)
Bake
175 °F (80 °C)
550 °F (285 °C)
Broil
LO
HI
Steam Bake
230 °F (110 °C)
550 °F (285 °C)
Steam Roast
230 °F (110 °C)
550 °F (285 °C)
Hybrid Clean
-
2 Hr.
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