Samsung NQ70CG600DSRAA, Руководство пользователя

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English 39
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Delay start
In the delay timed cooking mode, the oven’s timer turns the oven on at a time you
select in advance. You can have the oven turn off automatically after a set time
has elapsed by setting the Timed Cooking function as well.
• You can use the delay start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam
Roast, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate, Self Clean).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay timed cooking
Convec�on Bake
Faster, more even baking
325
°F
Cook Time No Preheat
Off
Delay Start
None None
Start
Lower
TIP
OVEN
MODE
4:35 PM
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
None
Delay Start
None
Cook Time
1.
Position the oven rack(s) and place the
food in the oven.
2. Tap the screen and then swipe to the
cooking operation you want.
3. Set the cooking time if you want the
oven to turn off automatically after
a set time. (See the
Timed cooking
section on page 38 .)
4. Tap Delay Start . The current time is
displayed as the first entry.
1
6 7 8 9 0
2 3 4 5
OK
TIP
4:35 PM
4
:
35
AM
PM
Set start time
Set start time
OK
AM
PM
1
6 7 8 9 0
2 3 4 5
OK
TIP
4:35 PM
5
:
35
AM
PM
Set start time
Set start time
OK
AM
PM
5. Tap numbers on the numeric pad to set
the time you want the oven to start.
1
hr
45
min
5:35
PM
Convec�on Bake
Faster, more even baking
325
°F
Cook Time No Preheat
Off
Delay Start
Start
Lower
TIP
OVEN
MODE
4:35 PM
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
5:35
PM
Delay Start
1
hr
45
min
Cook Time
• The Delay Start screen closes. The start
time, and, if you set it, the cooking time,
is displayed on the screen.
Using the Temp probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,
etc), measuring the internal temperature is the best way to determine if the food
is properly cooked. The Temp probe lets you cook meat to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not. This function can be used with Bake, Convection Bake,
Convection Roast, or Convection Vegetable.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
How to use the Temp probe
1.
Push the tip of the Temp probe into the meat as fully as possible, so that the
tip is in the center of the meat.
• Insert the probe completely into the
meat as shown in the illustrations.
It should not touch bone, fat, or gristle.
• If you do not fully insert the probe into
the meat, the Temp Probe function will
not work properly as the probe will
sense the oven temperature and not the
temperature of the meat.
• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
• If you activate the Keep Warm
function to keep the meat warm
after you have cooked it using the
Temp Probe function, the meat’s
internal temperature will exceed the
temperature you want.