Samsung NQ70 700D Series, Руководство пользователя

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56 English
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Oven (Lower Oven)
Air Sous Vide
•
It is not necessary to preheat the oven when using Air Sous Vide mode.
• Use it to cook meat, fish, seafood, poultry or vegetables.
• Use fresh and quality ingredients only. Trim them in a clean condition and
store under refrigeration.
• Use heat-resistant vacuum bags for this mode surely.
•
Use heat-resistant vacuum bags for moving and storing ingredients.
• Do not reuse the heat-resistant bags.
• Place the sealed vacuum bags of food on the rack 3 of the oven.
• The temperature can be set between 100 ˚F - 205 ˚F
• Only use temperature below 140 ˚F (60 ˚C) to cook foods that can be safely
eaten raw.
Air Sous Vide recommendation guide
Food Doneness Temperature( °F ) Time(hrs.)
Beef
Steak, 1.5" thick Rare 130 °F 2.5 - 4
Steak, 1.5" thick Medium 140 °F 2.5 - 4
Steak, 1.5" thick Well done 155 °F 2.5 - 4
Roast Medium 150 °F 6 - 12
Roast Well done 155 °F 6 - 12
Pork
Chop, boneless Tender 150 °F 3 - 5
Chop, boneless Firm 160 °F 3 - 5
Roast Medium 150 °F 4 - 6
Roast Well done 160 °F 4 - 6
Pulled pork Well done 160 °F 15 - 48
CAUTION
• The steam container becomes hot during cooking. Make sure you wear oven
gloves to remove it.
• Be careful hot steam when you remove the glass lid of the steam container
after finishing.
• Make sure to insert fully into the compartment so the container touches the
rear wall.
NOTE
• See the Steam container section starting on page 55 .
• See the Water reservoir section starting on page 22 .