English 5
Pr
epar
ation
Location requirements
IMPORTANT:
Observe all governing codes and ordinances.
•
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
•
Recessed installation area must provide complete enclosure around the
recessed portion of the oven.
•
Grounded electrical supply is required. See “Electrical connection” section.
•
Electrical supply junction box should be located 3” (7.6 cm) maximum below
the support surface when the oven is installed in a wall cabinet. A 1” (2.5 cm)
minimum diameter hole should have been drilled in the right rear or left
rear corner of the support surface to pass the appliance cable through to the
junction box.
NOTE
For under counter installation, it is recommended that the junction box be located
in the adjacent right or left cabinet. If you are installing the junction box on rear
wall behind oven, it is recommended that the junction box be recessed and located
in the upper Right of the cabinet.
•
Oven support surface must be solid, level and flush with bottom of cabinet
cutout.
•
Floor must be able to support a Combi. oven weight of 222.7 lb (101 kg).
(exclude accessories)
IMPORTANT:
To avoid damage to your cabinets, check with your builder or
cabinet supplier to make sure that the materials used will not discolor, delaminate
or sustain other damage. This oven has been designed in accordance with the
requirements of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194 °F (90 °C).
Product dimensions - Combi. ovens
B
F
G
G
E
D-1
D-2
D
C
A
H
DIMENSION
A
43
1
/
4
” (109.9 cm)
Overall height
B
28
1
/
2
” (72.4 cm)
Recessed width
C
42” (106.5 cm)
Recessed height
D
26
5
/
8
” (67.6 cm)
Overall depth (with Handle)
D-1
23
1
/
8
” (58.7 cm)
Recessed depth
D-2
24
3
/
8
” (62.0 cm)
Overall depth
E
29
3
/
4
” (75.6 cm)
Overall width (Door width)
F
67” (170 cm)
Conduit length
G
28
9
/
16
” (72.5 cm)
Handle width
H
21/4” (5.7 cm)
Handle Depth
Install_NQ5300R_NQ70R5511DG_AA_DG68-01149A-04_EN.indd 5
11/11/2019 6:07:29 PM