26 English
Oper
ations
Operations
Food
Serving size (kg)
Accessory
Level
Whole
Chicken
1.1-1.2
1.2-1.3
Wire tray
Ceramic Tray
2
Brush chilled chicken with oil and spices. Put breast-side-down,
in the middle of Wire tray insert rack with ceramic tray. Turnover,
as soon as the oven beeps. Put Start button to continue process.
After cooking let stand for 5 minutes.
Chicken
Pieces
0.6-0.7
0.9-1.0
Wire tray
Ceramic Tray
4
Brush chilled chicken pieces with oil and spices. Put on wire tray
insert with ceramic tray with the skin-side down. Turnover, as
soon as the oven beeps. After cooking let stand for 2-3 minutes.
Roast Lamb
0.8-0.9
1.1-1.2
Wire tray
Ceramic Tray
3
Put marinated roast lamb on Wire tray insert rack with ceramic
tray. When beeps, turnover and start again.
Frozen
Oven Chips
0.3-0.4
0.4-0.5
Baking tray
3
Distribute frozen oven chips on metal baking tray.
Baked
Potato
Halves
0.4-0.5
0.6-0.7
Wire tray
Ceramic Tray
4
Cut potatoes into halves. Put them in a circle on the tray with the
cut side to the grill. After cooking let stand for 2-3 minutes.
Apple Pie
1.2-1.4
Baking tray
2
Put apple pie into a round metal dish. Put on the baking tray. The
weight ranges include apple and so on.
Dutch Loaf
Cake
0.7-0.8
Baking tray
3
Put fresh dough into suitable sized rectangular metal baking dish
(length 25 cm). Put dish length way to the door on baking tray.
Food
Serving size (kg)
Accessory
Level
Broccoli
Florets
0.2-0.3
0.3-0.4
Ceramic tray
1
Cut broccoli into slices or halves. Add only 15 ml (1 tablespoon)
water. Put them evenly into a glass bowl with lid. Cook covered.
Stir after cooking.
Cauliflower
Florets
0.2-0.3
0.3-0.4
Ceramic tray
1
Rinse and clean fresh Cauliflower and prepare florets. Put them
evenly into a glass bowl with lid. Add 30 ml (2 tablespoons) water
when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons)
for 0.3-0.4 kg. Put bowl in the centre of cavity. Cook covered. Stir
after cooking.
Sliced
Carrots
0.2-0.3
0.4-0.5
Ceramic tray
1
Rinse and clean carrots and prepare even slices. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tablespoons) water when
cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for
0.4-0.5 kg. Put bowl in the centre of cavity. Cook covered. Stir
after cooking.
Jacket
Potatoes
0.3-0.4
0.7-0.8
Ceramic tray
1
Rinse and clean potatoes, Brush with olive oil and pierce skin with
a knife. Put on ceramic tray. After cooking, stand for 3-5 minutes.
Peeled
Potatoes
0.4-0.5
0.7-0.8
Ceramic tray
1
Rinse and peel potatoes, cut into halves and put into an
oven-proof glass bowl with lid. Add 15-30 ml of water
(1-2 tablespoons). Stir after cooking. When cooking higher
quantities stir once during cooking. Stand for 3-5 minutes.
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2022-01-21 오후 4:09:11
2022-01-21 오후 4:09:11
