30 English
C
ooking Smar
t
Cooking Smart
Food Item
Weight (kg)
Accessory
Shelf level
Grilled fish fillet
0.3-0.6
Oven rack /
Baking tray
4 / 1
Marinate fish fillet (1 cm) and put side by side on oven
rack and baking tray. Turn the food over when the
notification pops up, select
OK
, and then press the
Dial
Knob
. Then, select
Continue
, and then press the
Dial Knob
to resume process.
Lamb chops
0.3-0.6
Oven rack /
Baking tray
4 / 1
Marinate lamb chops. Put lamp chops on oven rack and
baking tray. Turn the food over when the notification pops
up, select
OK
, and then press the
Dial Knob
. Then, select
Continue
, and then press the
Dial Knob
to resume process.
4. Roasting
Food Item
Weight (kg)
Accessory
Shelf level
Whole chicken
1.0-1.1
1.2-1.3
Oven rack /
Baking tray
2 / 1
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of oven rack and
baking tray. Turn the food over when the notification pops
up, select
OK
, and then press the
Dial Knob
. Then, select
Continue
, and then press the
Dial Knob
to resume process.
Roast beef, medium rare
1.1-1.3
Oven rack /
Baking tray
2 / 1
Brush the beef with oil and spices (pepper only, salt
should be added after roasting). Put it on the oven rack
and baking tray, with the fat-side down. Turn the food
over when the notification pops up, select
OK
, and then
press the
Dial Knob
. Then, select
Continue
, and then
press the
Dial Knob
to resume process. After roasting
and during standing time of 5-10 minutes it should be
wrapped in aluminium foil.
Roast pork
0.7-0.9
Oven rack /
Baking tray
2 / 1
Put pork roast, brushed with oil and spices, with the fat-
side down on the oven rack and baking tray. Turn the food
over when the notification pops up, select
OK
, and then
press the
Dial Knob
. Then, select
Continue
, and then press
the
Dial Knob
to resume process.
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2021-05-27 오후 4:06:05
2021-05-27 오후 4:06:05