English - 53
04
O
VEN USE
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with
slanted side towards the door front.
Type of
food
Dish & Notes
Shelf
level
Cooking mode
Temp.
(°C)
Cooking
time (min.)
Small
Cakes
Baking tray
2
Conventional
150-170
20-30
2
Convection
150-170
20-25
Baking tray +
Baking tray
1 + 4
Multi-Level Cook
150-160
20-30
Fatless
Sponge
Cake
Springform cake
tin on Big grid
(Dark coated,
ø 26 cm)
1
Conventional
160-180
20-30
1
Convection
150-160
30-35
Shortbread
Baking tray
2
Conventional
150-160
20-30
2
Convection
150-160
20-30
Apple
Yeast Tray
Cake
Baking tray
1
Conventional
150-160
40-50
1
Convection
150-160
45-55
Apple Pie
Big grid +
2 Springform
cake tins * (Dark
coated, ø 20 cm)
1 Placed
diagonally
Pizza (Convection
+ Bottom)
170-190
70-90
* Two cakes are arranged on the grid at the back left and at the front right.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of
food
Dish & Notes
Shelf
level
Cooking mode
Temp.
(°C)
Cooking
time (min.)
White
Bread
Toasts
Oven rack
4
Grill
250 °C
1
st
1-2
2
nd
1-2
Beef
Burgers *
(12 ea)
Oven rack +
Baking tray (to
catch drippings)
4
Grill
250 °C
1
st
10-15
2
nd
10-15
NQ50H7935ES_ET_DG68-00471H-01_EN.indb 53
2014-10-23 11:35:06