English - 43
04
O
VEN USE
USING THE VEGETABLE COOK MODE
Add 30-45 ml of cold water for every 250 g unless another water quantity is recommended (see
table). Cook covered for the minimum time (see table). Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add, salt, herbs, or butter after cooking. Cover and
let stand for 3 minutes.
Cut fresh vegetables into even sized pieces. The smaller they are, the quicker they will cook.
Setting vegetable cook mode
1.
Turn the
MODE SELECTOR
to
VEGETABLE
MODE
.
Vegetable mode is displayed.
2.
Turn the
MULTI FUNCTION SELECTOR
to
select the desired vegetable mode, and then press
SELECT
.
3.
Turn the
MULTI FUNCTION SELECTOR
to set the
weight.
If you do not set the weight, after 5 seconds, the
weight is automatically set.
4.
Press
START
.
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2014-10-27 9:58:13