English 39
C
ooking Smar
t
Mic Convection
Food
Power
level (W)
Temp.
(°C)
Accessory
Level
Cooking
time (1
st
side)
(min.)
Cooking
time (2
nd
side)
(min.)
Whole chicken
1.2 kg
1st: 450
2nd: 300
180-200
Wire tray
Ceramic Tray
3
20-25
23-27
Roast beef /
Lamb (Medium)
300
180-200
Wire tray
Ceramic Tray
3
17-22
18-25
Frozen lasagne
/ Pasta gratin
450
180-200
Wire tray
Ceramic Tray
3
30-35
-
Potato gratin
450
180-200
Wire tray
Ceramic Tray
3
15-20
-
Fresh fruit flan
100
160-180
Ceramic Tray
3
45-50
-
Steam cooking guide
Use the pure steam cooker for steam cooking.
And use oven gloves when handling after cooking.
Food
Serving size
(g)
Power level
(W)
Cooking
Time (min.)
Accessory
Artichokes
300 (1-2 pcs)
800
5-6
Bowl +
Insert tray + Lid
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add 1 tbsp lemon juice. Cover with lid.
Stand for 1-2 minutes.
Fresh Vegetables
300
800
4-5
Bowl +
Insert tray + Lid
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar
size. Put tray into bowl. Distribute vegetables on insert tray.
Add 2 tbsp water. Cover with lid. Stand for 1-2 minutes.
Frozen Vegetables
300
600
8-9
Bowl +
Insert tray + Lid
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tbsp water. Cover with lid. Stir well
after cooking and standing. Stand for 2-3 minutes.
Rice
250
800
15-18
Bowl + Lid
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes. Stand for 5-10 minutes.
Jacket Potatoes
500
800
7-8
Bowl + Lid
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tbsp water. Cover with lid. Stand for
2-3 minutes.
Stew (Chilled)
400
600
5½-6½
Bowl + Lid
Put stew into the steam bowl. Cover with lid. Stir well
before standing. Stand for 1-2 minutes.
NQ6300A_COMBI_NQ50A6539BK_EF_DG68-01351A-00_EN.indd 39
NQ6300A_COMBI_NQ50A6539BK_EF_DG68-01351A-00_EN.indd 39
2/9/2021 4:00:40 PM
2/9/2021 4:00:40 PM