English 33
Oper
ating the o
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Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
4 minutes before broiling.
Food
Doneness
Size
Thickness
Broil
Setting
Rack
position
Cooking time
1st side
2nd side
Hambugers
Medium 9 patties
1"
HI
7
3:20-3:40
2:20-2:40
Beef steak
Medium
-
1"
HI
5
7:00-8:00
6:00-7:00
Medium
-
¾"
HI
5
6:00-7:00
5:00-6:00
Chicken pieces Well done 2-2½ lbs.
¾"-1"
HI
4
15:00-16:00 13:00-14:00
Pork chops
Well done
1 lb.
½"
LO
5
15:00-16:00 13:00-14:00
Lamb chops Well done
1 lb.
¾"-1"
HI
5
5:00-6:00
4:00-5:00
Salmon steak Well done
3 pcs.
¾"-1"
HI
5
4:00-7:00
3:00-6:00
Using the bread proof function
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 95 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
1.
Press
Bread Proof
.
2.
Press
START/SET
.
3.
Press
OFF/CLEAR
at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proofing.
CAUTION
•
Do not use Bread proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 3 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow the plastic wrap off
the dough.
•
To avoid lowering the temperature and extending proofing time, do not open
the oven door.
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