42 English
Operating the oven
Oper
ating the o
v
en
Recommended rack position for cooking
Type of food
Rack Position
Broiling hamburgers
7
Broiling meats or Small
cuts of poultry, Fish
5~7
Bundt caked, Pound
cakes, Frozen pies,
Casseroles
4 or 3
Angel food cakes, Small
roasts
2
Turkey, Large roasts,
Hams, Fresh pizza
1
• This table is for reference only.
The upper oven has 2 rack positions (A, B)
The lower oven has 4 rack positions (1~4)
Type of food
Rack Position
Upper Lower
Frozen pies
A
2
Angel food cakes
-
2
Bundt or pound cakes
-
2
Muffins, Brownies,
Cookies, Cupcakes, Layer
cakes, Pies, Biscuits
A
2
Casserole
A
2
Small roast, hams
A
2
Small turkey, Medium
roast
-
1
• This table is for reference only.
1
2
3
4
5
6
7
1
2
3
4
A
B
Using the oven racks
Oven rack positions (single mode)
Oven rack positions (twin mode)
NE59J7850WS_AA_DG68-XXXXXX_EN.indd 42
2015-01-21 11:24:08