29
_ Operating the oven
Recommended convection baking guide
Food Item
Rack Position
Temp.* (preheated
oven) (°F)
Convection bake
time ** (min)
Cake
Cupcakes
4
350
17-19
Bundt Cake
3
350
35-43
Angel Food
2
350
35-39
Pie
2 crust, fresh, 9”
3
375-425
45-55
2 crust, frozen fruit, 9”
3
375
68-78
Cookies
Sugar
4
350-375
12-17
Chocolate Chip
4
350-375
14-18
Brownies
4
350
29-36
Breads
Yeast bread, loaf, 9x5
3
375
18-22
Yeast rolls
4
375-400
13-18
Quick Bread, loaf, 8x4
3
350-375
45-55
Biscuits
4
375-400
9-14
Muffins
4
425
15-19
Pizza
Frozen
4
400-450
23-26
Fresh
4
425-450
12-15
Actual times depend on the mixes or recipes baked. Follow recipe or package directions
and reduce temperature appropriately.
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2012-02-22 �� 7:03:19