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contents
SURFACE COOKING
32
32 About surface cooking
34 How to set the appliance for surface cooking
36 Using the proper cookware
36 Choosing the proper cookware
37 Protecting the cooktop surface
OPERATING THE OVEN
38
38 The oven control panel
39 Using the oven racks
41 Using the gliding rack
42 Using the partition
43 Twin cooking mode temperature setting
ranges
44 Minimum and maximum settings
44 Baking
45 Convection baking
47 Convection roasting
48 Timed cooking
49 Delay start
50 Broiling
51 Using the favorite cook feature
52 Using the healthy cook feature
55 Using the keep warm function
55 Using the bread proof function
55 Using the options function
58 Using the temp probe
60 Setting the sabbath feature
USING THE WARMING DRAWER
61
61 About the warming drawer
61 Turning the warming drawer on or off
MAINTAINING YOUR APPLIANCE
62
62 Self-cleaning
64 Steam-cleaning
65 Care and cleaning of the oven
67 Care and cleaning of the glass cooktop
69 Removing and replacing the oven door
70 Removing and replacing the warming drawer
71 Changing the oven light
TROUBLESHOOTING
72
72 Troubleshooting
WARRANTY
76
76 Warranty (U.S)
76 Warranty (CANADA)
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13/05/2013 08:26:45