10
EN
Using the Steam Function
With the steam feature, the cooking time is set automatically.
You can adjust the number of servings by turning the dial knob.
Use the plastic steam cooker when using steam function.
First, place the plastic steam cooker in the centre of the turntable and
close the door.
Use only recipients that are microwave-safe.
steam cooking hint
The following table presents the 4 Auto Programs of the Steam
function, quantities, standing times and appropriate
recommendations. Use the steam cooker when using steam function.
1.
Select the type of food that you are cooking by pressing
the
Steam
(
)
button once or more times.
2.
Select the size of the serving by turning the
dial knob
.
(Refer to the table on the side.)
3.
Press the
button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute)
3) The current time is displayed again.
Components of Steam Cooker
Bowl
Insert tray
Lid
Handling of Steam Cooker
(Bowl + lid)
(Bowl with insert tray+ lid)
+
Code /
Food
Serving
Size
Standing
Time
Handling
Recommendations
1.
White Rice
150-200 g
250-300 g
4-5 min.
Bowl + lid Use parboiled white rice. Put rice
into the steam cooker. Add double
quantity of cold water. Cover with lid.
After cooking, stir before standing
time.
After cooking remove moisture in the
cavity by using kitchen paper.
2.
Peeled
Potatoes
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g
2-3 min.
Bowl + lid Weigh the potatoes after peeling,
washing and cutting into similar size.
Put them into the steam cooker. Add
15-30 ml (1-2 tablespoons) water
when steaming 100-350g, add 45-
60 ml (3-4 tablespoons) for 400-550
g. Cover with lid.
3.
Fresh
Vegetables
100-150 g
200-250 g
300-350 g
400-450 g
1-2 min.
Bowl with
insert
tray+ lid
Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put tray into the bowl of steam
cooker. Distribute vegetables on the
tray.
Add 30 ml (2 tablespoons) water,
when steaming 100-350 g, add 45
ml (3 tablespoons) for 400-450 g.
Cover with lid.
4.
Fruit
Compote
100-150 g
200-250 g
300-350 g
400-450 g
2-3 min.
Bowl + lid Weigh the fresh fruits after peeling
and washing and cut into similar
slices or cubes. Put into steam
cooker.
When steaming 100-350g fruits add
15-30 ml (1-2 tbsp.) water, for 400-
450 g add 45ml (3 tbsp.).
Additionally add 1-2 tbsp. sugar.
Cover with lid. After steaming stir
carefully. This programme is suitable
for apples, pears, plums, apricots,
mangoes or pineapple.
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