10
Operation
Instant Cook Chart
Using the Handy Helper Button
1.
Press the
Handy Helper
button corresponding to the food you are
cooking. The display show “A-1” (code of item). Press the
Handy Helper
button repeatedly to select the item you want.(Refer
to the
Handy Helper Chart
below)
2.
Press the number button to select the serving size you want. You
can press “1” or “2” button for selecting serving size. Only “1”
button(serving) is available for Soften Cream Cheese and Melt
Chocolate.(Refer to the
Handy Helper Chart
below for the serving)
3.
Press
Start
button to begin cooking.
Handy Helper Chart
Note:
Melt chocolate
- Unless stirred at half time, the
Chocolate keeps its shape even when heating time is
over.
Item
Weight
Remarks
Bacon
2 Slices
4 Slices
6 Slices
•
Place 2 paper towels on plate and
arrange bacon on towels, do not
overlap. Cover with additional paper
towel. Remove paper towel
immediately after cooking.
•
Use More or Less button for desired
crispness.
Melted Cheese 3 oz
•
Put the cheese in a ceramic bowl and
reheat without covering.
•
If you want to use a casserole, place it
in the center.
In case of two casseroles, one facing
the other and if they are four place
them as a circle.
•
Be careful, when you put it out in the
oven, the casserole is too hot.
Soften ice
cream
1 pint
½ gallon
•
Remove top of carton. Place carton in
center of microwave oven.
•
Let stand 2 minutes after microwaving.
Item
Code
Weight
Remarks
Melt
Chocolate
A-1
1 cup
chips
•
Place chocolate chips or square in a
microwave-safe dish.
•
Stir well at half time when the oven
beeps, and re-start the oven.
•
Unless stirred, the chocolate keeps
its shape even when heating time is
over.
Soften Cream
Cheese
A-2
1
package
(8 oz.)
•
Unwrap cream cheese and place on
microwave-safe dish.
•
Let stand 1-2 minutes.
Melt Butter
A-3
1 stick
(1/4 lbs.)
2 sticks
(1/2 lbs.)
•
Remove wrapping and cut butter in
half vertically.
•
Place butter in dish, cover with wax
paper.
•
Stir well after finishing and let stand
1-2 minutes.
MW1980STD_XAP-GB.fm Page 10 Wednesday, October 6, 2004 5:39 PM
