Samsung MS23F301TFK, Инструкции владельца и руководство по приготовлению пищи

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Cooking guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
White rice
(parboiled)
250 800 16-17 5 Add 500 ml cold water.
Brown rice
(parboiled)
250 800 21-22 5 Add 500 ml cold water.
Mixed rice
(rice + wild
rice)
250 800 17-18 5 Add 500 ml cold water.
Mixed corn
(rice +
grain)
250 800 18-19 5 Add 400 ml cold water.
Pasta 250 800 11-12 5 Add 1000 ml hot
water.
Instant
noodle
1 Small
pack (80 g)
1 Big pack
(120 g)
800 7½-8
9½-10
- Use a glass pyrex
bowl. Put the noodle
and add room
temperature 350 ml
water in bowl. Cook
covered with wrap and
pierce at several times.
After cooking, drain
water and mix instant
noodle spices.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water
(2-3 tbsp.) for every 250 g unless another water quantity is recommended
– see table. Cook covered for the minimum time – see table. Continue
cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800 W).
Food
Portion
(g)
Time
(min.)
Standing
time
(min.)
Instructions
Broccoli 250
500
4-4½
7-7½
3 Prepare even sized florets.
Arrange the stems to the centre.
Brussels
sprouts
250 5½-6½ 3 Add 60-75 ml (5-6 tbsp.) water.
Carrots 250 4½-5 3 Cut carrots into even sized
slices.
Cauliflower 250
500
5-5½
8½-9
3 Prepare even sized florets. Cut
big florets into halves. Arrange
stems to the centre.
Courgettes 250 3½-4 3 Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a knob
of butter. Cook until just tender.
Egg plants 250 3½-4 3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Leeks 250 4½-5 3 Cut leeks into thick slices.
Mushrooms 125
250
1½-2
3-3½
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper.
Drain before serving.
Onions 250 5½-6 3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper 250 4½-5 3 Cut pepper into small slices.