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Oper
ations
Operations
Code/Food
Serving size
Instructions
4. Veggies 1. Fresh
Vegetables
1 to 4
servings
Place the food in a microwave-
safe ceramic, glass, or plastic dish
and add 2-4 tbs. water. Cover
with vented plastic wrap, and
then cook. Stir before letting
stand. Let the oven cool for at
least 5 minutes before using it
again.
2. Frozen
Vegetables
1 to 4
servings
5. Beverage
8 to 10 oz
Use a measuring cup or mug and
do not cover. Place the beverage
in the oven. After heating, stir
well. Let the oven cool for at least
5 minutes before using it again.
Sensor cook guide
The following table presents auto programs for cooking, roasting, and baking. The
table contains food quantities, weight ranges, and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience.
Code/Food
Serving size
Instructions
1. Popcorn
3.0 to 3.5 oz
(1 package)
Use only one microwave popcorn
bag at a time. Be careful when
removing the heated bag from
the oven and opening it. Let the
oven cool for at least 5 minutes
before using it again.
2. Potato
1 to 6 pcs
Pierce each potato several times
with a fork. Place on the turntable
in a spoke-like fashion. After
cooking, let the potatoes stand for
3-5 minutes. Let the oven cool for
at least 5 minutes before using it
again.
3. Pizza
2 to 4 slices Place 2-4 pizza slices on a
microwave-safe plate with the
wide ends of the slices towards
the outside edge of the plate. Do
not let the slices overlap. Do not
cover. Let the oven cool for at
least 5 minutes before using it
again.
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