14
ENGLISH
USING THE AUTo STEAM Cook bUTToN
(Mw9114ST , ME9114ST oNLy)
With the steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the
Auto Steam Cook
buttons.
1.
Select the type of food that you are cooking by pressing the Auto Steam
Cook button once or more times.
2.
Select the size of the serving by pressing the Auto Steam Cook button.
3.
Press the Start button.
result :
Cooking starts. When it has finished
1) The oven beeps four times.
2) The end reminder signal will beep 3 times (once every
minute)
3) The current time is displayed again.
• Power steam cooking hint
Components of Power Steam Cooker
Bowl
Insert tray
Lid
Handling of Power Steam Cooker
+
(Bowl + lid)
(Bowl with insert tray+ lid)
AUTo STEAM Cook CHArT
Code
Item
Serving Size
Standing
Time
Handling
A-1
Steam
Vegetables
100-150 g / 200-250 g /
300-350 g / 400-450 g /
500-550 g
1-2 min.
Bowl with
lid 2-5 tbsp. water
depending on
quantity
recommendations
Weigh the vegetables after washing, cleaning and cutting into similar size.
Insert basket into the bowl of steamer. Distribute vegetables on the tray.
Add 30 ml (2 tablespoons) water, when steaming 100- 350 g, add 45 ml (3
tablespoons) for 500-550 g. Cover with lid.
A-2
Seafood
100-150 g / 200-250 g /
300-350 g / 400-450 g
2-3 min.
Bowl with basket
+ lid
recommendations
Rinse and prepare fresh sea food and sprinkle with lemon juice. Add 100
ml into the bowl of steamer. Put the food side by side into the basket, insert
basket into bowl and cover with lid.
A-3
Fish Fillets
100-150 g / 200-250 g /
300-350 g / 400-450 g
2-3 min.
Bowl with
lid + 100ml water
recommendations
Rinse and prepare fresh fish fillets and sprinkle with lemon juice.
Add 100 ml into the bowl of the steamer. Put fillets side by side
into the basket, insert basket into bowl and cover with lid.
A-4
Peeled
Potatoes
100-150 g / 200-250 g /
300-350 g / 400-450 g /
500-550 g / 600-650 g
2-3 min.
Bowl + lid
recommendations
Weigh the potatoes after peeling, washing and cutting into similar size. Put
them into the bowl of steamer. Add 15- 30 ml (1-2 tablespoons) water when
steaming 100-350g, add 45-60 ml (3-4 tablespoons) for 400-650 g. Cover
with lid.
ME9114ST_XSA_03727A-EN.indd 14
2011-07-07 1:57:08
