10
EN
Using the Cafeteria Feature
The Auto Cafeteria feature has five pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Use only recipients that are microwave-safe.
Cafeteria Settings
The following table presents the various Cafeteria Programmes,
quantities, standing times and appropriate recommendations.
1.
Select the type of food that you are cooking by pressing
the
Cafeteria
button once or more times.
2.
Press the
button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Food Serving
Size
Ingredients
Recommendations
1. Poha
220-250 g
Flaked Rice (Poha)
- 200 g,
Onion
- 1 (chopped),
Boiled
Peas
- ½ cup,
Green
chilies
- 2~3 (chopped),
Curry
Leaves
- 5~6,
Mustered
Seeds
- 1 tsp, Oil - ½ tbsp,
Asafetida
(hing)
- 1 pinch,
Turmeric
- ¼ tsp,
Roasted
Peanuts
- tbsp,
Roasted
Almonds
- 1 tbsp,
Pepper
-
1 tsp,
Salt
to taste
Wash flaked rice under
running water thoroughly.
Keep aside for ten minutes.
In a container mix all the
ingredients well and cover it
with lid or plastic wrap, make
a small hole to release
steam. Cook and serve hot
with mint chutney.
2. Vanilla
Cake
300-350g
Regular Flour (Maida)
- 120
g,
Powdered Sugar
- 2 tbsp,
Butter
- 75 g (preferably
unsalted),
Milk
- ½ Cup,
Milk
Maid
- ½ tin,
Soda bi carb
-
½ tsp,
Baking powder
- ½
tsp,
Vanilla Essence
- 1 tbsp
Sift regular flour with soda
bicarb and baking powder.
Keep aside. Mix sugar and
butter. Beat till it gets light
and fluffy. Add milk maid and
beat again for 1 minute. Add
milk and essence. Add
Maida. Beat well for 3-4
minutes till the mixture is
smooth and light. Mix well,
transfer to big, greased deep
dish of 9” inch diameter.
Cook and Let it cool. Let it
stand for 5 minutes. And
serve.
3. Veggie Idli
400-450 g
Semolina
- 100 g,
Curd
-
200 g,
Capsicum
- ¼
cup(fine chopped),
Onion
-
¼ cup(fine chopped),
Tomatoes
- ¼ cup (Fine
chopped),
Salt
to taste,
Regular Eno
-1 ½ tsp,
Curry
Leaves
- 3~4,
Mustered
Seeds
- ½ tsp,
Oil
for
greasing,
Water
for steaming
Mix all the ingredients in a
bowl, make the batter of
dropping consistency.
Grease the moulds and fill
with batter. Pour ½ cup water
in rice container and place
the idli stands. Serve hot with
coconut chutney.
4. Dhokla
300-350 g
Bengal Gram Flour
- 250 g,
Semolina
- 60 g,
Salt
to
taste,
Regular Eno
- 1 tbsp,
Mustered Seeds
- ¼ tsp,
Curry Leaves
- 3 to 4
In a bowl mix all the
ingredients with light hand
and in one direction to pump
up the air in the batter. Pour
the batter in a greased bowl
and put curry leaves on the
top. Cook for 5 minutes on
microwave mod and serve.
5. Chocolate
Walnut Cake
500 g
Regular Flour (Maida)
- 100
g,
Powdered Sugar
- 2 tbsp,
Butter
- 75 g (preferably
unsalted),
Milk
- ½ cup,
Milk
Maid
- ½ tin,
Cocoa Powder
- ¼ cup,
Soda bi carb
- ½
tsp,
Baking powder
- ½ tsp,
Vanilla Essence
- 1 tsp,
Walnut
- 2 tbsp
Sift regular flour with cocoa,
soda bi carb and baking
powder. Keep aside. Mix
sugar and butter. Beat till it
gets light and fluffy. Add milk
maid and beat again for 1
min. Add milk and essence.
Add Maida. Beat well for 3-4
minutes till the mixture is
smooth and light. Add
walnuts, mix well, transfer to
big, greased deep dish of 9”
inch diameter. Let it cool till it
leaves the sides of container.
And serve.
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