9
EN
Using the Auto Rapid Defrost Feature
The Auto Rapid Defrost feature enables you to defrost meat, poultry,
fish and bread/cake. The defrost time and power level are set
automatically.
You simply select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the
door.
You can also defrost food manually. To do so, select the
microwave cooking/reheating function with a power level of
180W. Refer to the section entitled “ Cooking/Reheating” on page
6 for further details.
Auto Rapid Defrost Settings
The following table presents the various Rapid Defrost programmes,
quantities, standing times and appropriate recommendations. Remove
all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread and cake on kitchen paper.
1.
Select the type of food that you are cooking by pressing
the
Rapid Defrost
(
) button one or more times.
(Refer to the table on the opposite page for further details)
2.
Select the food weight by pressing the (
) and (
)
buttons.
It is possible to set up to a maximum of 1500g
3.
Press the
button.
Result :
Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Code / Food Serving Size
Standing
Time
Recommendations
1.
Meat
200 - 1500 g
20-90 min.
Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps.
This programme is suitable for beef, lamb,
pork, steaks, chops, minced meat.
2.
Poultry
200 - 1500 g
20-90 min.
Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for
whole chicken as well as for chicken
portions.
3.
Fish
200 - 1500 g
20-80 min.
Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when the
oven beeps. This programme is suitable for
whole fishes as well as for fish fillets.
4.
Bread
125 - 625 g
10-60 min.
Put bread horizontally on a piece of kitchen
paper and turn over, as soon as the oven
beeps. Place cake on a ceramic plate and
if possible, turn over, as soon as the oven
beeps.
(Oven keeps operating and is stopped,
when you open the door.)
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in
a circle.
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