English - 9
01
SAFET
Y INFORMA
TION
Remove all foreign substances such as dust or
water from the power plug terminals and contact
points using a dry cloth on a regular basis.
Do not pull or excessively bend or place heavy
objecton the power cord.
In the event of a gas leak (such as propane gas, LP
gas, etc.), ventilate immediately without touching the
power plug.
Do not touch the power plug with wet hands.
Do not turn the appliance off by unplugging the
power plug while an operation is in progress.
Do not insert fingers or foreign substances, If any
foreign substance such as water has entered the
appliance, unplug the power plug and contact your
nearest service centre.
Do not apply excessive pressure or impact to the
appliance.
Do not place the oven over a fragile object such as a
sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner
or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and
current are the same as those of the product
specifications.
Plug the power plug into the wall socket firmly. Do
not use a multiple plug adapter, an extension cord or
an electric transformer.
Do not hook the power cord on a metal object,
insert the power cord between the objects or behind
the oven.
Do not use a damaged power plug, damaged power
cord or loose wall socket. When the power plug
or power cord is damaged, contact your nearest
service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the
door of the oven.
Do not spray volatile material such as insecticide
onto the surface of the oven.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that
contain alcohol as alcohol vapours may contact a
hot part of the oven.
Keep children away from the door when opening or
closing it as they may bump themselves on the door
or catch their fingers in the door.
WARNING:
Microwave heating of beverages can
result in delayed eruptive boiling, therefore care must
be taken when handling the container; To prevent
this situation ALWAYS allow a standing time of at
least 20 seconds after the oven has been switched
off so that the temperature can equalize. Stir during
heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID
instructions:
• Immerse the scalded area in cold water for at
least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not put the tray or rack in water shortly after
cooking because it may cause breakage or damage
of the tray or rack.
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