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AUTO RAPID DEFROST SETTINGS
The following table presents the various Auto Rapid Defrost
programmes, quantities, standing times and appropriate
recommendations.
Remove all kinds of package material before defrosting. Place meat,
poultry, fish and fruit/berry on a ceramic plate.
Code/Food
Portion
Standing
time
Recommendations
1. Meat
200-1500 g
20-90 min. Shield the edges with
aluminium foil. Turn the
meat over, when the oven
beeps.
This programme is suitable
for beef, lamb, pork, steaks,
chops, minced meat.
2. Poultry
200-1500 g
20-90 min. Shield the leg and wing
tips with aluminium foil.
Turn the poultry over,
when the oven beeps. This
programme is suitable for
whole chicken as well as for
chicken portions.
3. Fish
200-1500 g
20-80 min. Shield the tail of a whole
fish with aluminium foil.
Turn the fish over, when
the oven beeps. This
programme is suitable for
whole fishes as well as for
fish fillets.
4. Fruit/Berry
100-600 g
5-20 min.
Spread fruits evenly into a
flat glass dish.
This programme is suitable
for all kind of fruits.
USING THE AUTO RAPID DEFROST FEATURE
The auto rapid defrost feature enables you to defrost meat, poultry,
fish or fruit/berry.
The defrost time and power level are set automatically. You simply
select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close
the door.
1.
Press the
Rapid Defrost
button.
Result:
The following indication is
displayed:
Press the
Rapid Defrost
button one or more
times according to the type of food to be
defrosted. Refer to the table on the next page
for further details.
2.
Select the food weight by pressing the
100 g
button.
It is possible to set up to a maximum of
1500 g.
3.
Press the
Start
button.
Result:
• Defrosting begins.
• The oven beeps halfway through
defrosting to remind you to turn
the food over.
• Press
Start
button again to finish
defrosting.
You can also defrost food manually. To do so, select the
microwave cooking/reheating function with a power level of
180 W. Refer to the section entitled “Cooking/Reheating” on page
12 for further details.
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