42 English
O
v
en use
Oven use
Power defrost guide
The following table presents the various
Power Defrost
programmes, quantities and
appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake
and fruit on kitchen paper.
Code/Food
Serving Size
Instructions
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn the meat over,
when the oven beeps. This programme is suitable for
beef, lamb, pork, steaks, chops, minced meat.
Stand for 20-90 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with aluminium foil. Turn the
poultry over, when the oven beeps. This programme is
suitable for whole chicken as well as for chicken portions.
Stand for 20-90 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with aluminium foil.
Turn the fish over, when the oven beeps. This programme
is suitable for whole fishes as well as for fish fillets.
Stand for 20-80 minutes.
4
Bread/Cake
125-1000 g
Put bread horizontally on a piece of kitchen paper and
turn over, as soon as the oven beeps. Place cake on a
ceramic plate and if possible, turn over, as soon as the
oven beeps. (Oven keeps operating and is stopped, when
you open the door.)
This programme is suitable for all kinds of bread, sliced or
whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is not suitable for
short/crust pastry, fruit and cream cakes as well as for
cake with chocolate topping. Stand for 10-60 minutes.
5
Fruit
100-600 g
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits.
Stand for 5-20 minutes.
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