English - 24
English - 25
category/
food
serving
size
ingredients
4-08
Noodles with
Tomato and
Cheese sauce
400-450 g Ribbon noodles - 250 g, Tomato sauce - ½ cup, Pizza
sauce - ½ cup, Cheese sauce - 1 cup, Oil - 2 tbsp.,
Grated cheese - 2 tbsp., Salt, sugar & pepper as per
your taste, Fresh Cream - 2 tbsp., Oregano - ½ tsp.,
Water - 4 cups
recommendations
In microwave safe glass bowl add noodles, oil and cook. When beep
drain & keep a side. In another bowl add tomato sauce, pizza sauce,
cheese sauce, fresh cream, salt, sugar & pepper, mix it well and add
boiled noodles, sprinkle cheese and press start. Serve hot.
4-09
Macaroni Hot
Pot
250-300 g Shell Macaroni - 200 g, Chopped Onion - 2 ea,
Chopped capsicum - 1 ea, Chopped Tomato - 2 ea,
Chopped Garlic - 1 tsp., Red chili powder - ½ tsp.,
One small can baked beans - 200 g, Tomato ketchup -
6 tbsp., Grated cheese - 4 tbsp., Butter - 1 tbsp., Salt as
per your taste, Oil - 1 tbsp., Water - 4 cups
recommendations
In microwave safe glass bowl add shell macaroni, oil, water and cook.
When beep drain & keep a side. In another bowl add butter, salt,
onion, capsicum, tomato, garlic cloves, chili powder, cheese, baked
beans and press start. When beep add macaroni, mix it well and serve
hot.
4-10
Macaroni
Supreme
300-350 g Macaroni - 200 g, White sauce - 2 tsp., Chopped
Parsley - 4 tbsp., Nutmeg powder - 1 pinch, Oregano -
½ tsp., Grated cheese - 50 g, Chopped tomato - 1 ea,
Butter - 1 tbsp., Oil - 1 tbsp., Salt & pepper as per your
taste
recommendations
In microwave safe glass bowl add shell macaroni, oil, water and
cook. When beep drain & keep a side. In another bowl add butter,
salt, nutmeg powder, oregano, parsley, white sauce, mix well. Add
macaroni, cover with cheese and press start.
category/
food
serving
size
ingredients
4-11
Pasta
400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp.,
Chopped garlic - 2 tsp., Chopped spinach - 75 g,
Cream - 1 cup, Grated cheese - 3 tbsp., Butter -
2 tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp.,
Salt & pepper as per your taste, Oil - 1 tbsp., Water
- 3 cups
recommendations
In microwave safe glass bowl take pasta, water, oil and When beep
drain the water & keep a side. In another bowl add butter, chopped
onion, chopped garlic, spinach, cream, nutmeg powder, salt, pepper
powder, oregano, mix it well and press start. After done pasta &
cheese, mix it well & serve hot.
4-12
Corn & Potato
Baked
300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea, Finely
chopped onion - 1 ea, Finely chopped green chili - 2 ea,
Grated cheese - 4 tbsp., White sauce - 1 cup, Fresh
cream - 2 tbsp., Butter - 2 tbsp., Salt & Pepper as per
you taste
recommendations
In microwave safe glass bowl take butter, onion, green chili and cook.
When beep add white sauce, chopped potatoes, sweet corn, fresh
cream, salt, pepper, mix it well and sprinkle cheese. Transfer it on high
rack and press start. Serve hot.
4-13
Vegetable O’
Gratin
500-550 g Vegetables (carrot, cauliflower, peas, french beans : cut
into bite size pieces) - 300 g, Oil or butter - 2 tbsp, White
sauce - 1 cup, Pepper - 1 tsp., Cream - 100 g (1/2 cup),
Water - 1/2 cup, some chopped celery or coriander
leaves for garnishing
recommendations
In microwave safe bowl butter, mix vegetables, water and cook. When
beep add all other ingredients and press start. Sprinkle chopped
celery or coriander and serve hot.
category/
food
serving
size
ingredients
4-14
Vegetable in
Thai Curry
500-600 g For green paste : Green chillies - 6~8, Spring onions -
3 ea (chopped along with the green part), Lemon grass
leaves - 4 (optional), Ginger - 2" piece, Coriander leaves
- 3 tbsp., For main dish : Coconut milk - 1½ cups, Salt
- 1½ tsp., A tiny piece of jaggery, Coriander powder -
1 tbsp., Cumin powder - 1 tbsp., Oil - 2 tbsp., Chopped
mix vegetable (carrot, cabbage, peas) - 1 cup
recommendations
In grinder prepare green paste. Churn grated one coconut in mixer. In
microwave safe glass bowl add vegetables, oil and cook. When beep
add salt jaggery and coconut milk. Mix well & press start.
4-15
Vegetable
aa’la Kiev
550-600 g Mix vegetable (cauliflower, peas, cabbage : cut into long
pieces 18-20) - 350 g, French beans cut into 1 piece,
Carrots - 2 (medium size, cut into 1 piece), Celery - 2
(chopped fine), Capsicums (cut into 1/4" pieces) - 2, Milk -
1/2 cup, Maida - 2 tbsp., Pepper - 1 tsp., Mustard powder
- 1 tsp., Salt - 1 tsp., Grated cheese (Amul) - 4 tbsp.
recommendations
In microwave safe glass bowl mix vegetable, cauliflower, peas, carrots,
celery and french beans & add 2-3 tbsp water, cover and cook. When
beep add all ingredients and press start. Add grated cheese. Garnish
with parsley or coriander.
5. cake & confectionery
category/
food
serving
size
ingredients
5-01
Butter
Sponge
450-500 g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk as
required, Vanilla essence - ¼ tsp.
recommendations
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice. Cream
margarine and powdered sugar until light and fluffy. Beat egg and add
to the creamed mixture little by little beating thoroughly between each
addition. Fold in the shifted flour a little at a time. Adjust consistency of
the batter with milk to get a dropping consistency. Put it into low rack.
When beep, select menu and cook.
MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 24
2014-05-16 �� 6:01:04