22
ENGLISH
Code
Food
Serving size
8
Kasoori Paneer Tikka
300-350
Ingredients
Cottage cheese (paneer) - 250 g
Green chillies - 3
Peeled Ginger - 1/2 inch piece
Peeled Garlic - 5 cloves
Hung yogurt - 3/4 cup
Green chutney - 2 tbsp
Turmeric powder - 1/4 tsp
Carom seeds (ajwain) - 1/2 tsp
Garam masala powder - 1 tsp
Chaat masala - 1 tsp
Kasoori methi(powder) - 2 tbsp
Roasted chana dal(powder) - 2
tbsp
Fresh cream - 1/4 cup
Salt to taste
Mustard oil - 2 tbsp
Lemon juice - 2 tbsp
Oil - 2 tbsp
Recommendations
Cut paneer into one and a half inch sized pieces. Deseed and cut green
capsicums into one and a half inch sized pieces. Grind green chillies,
ginger and garlic into a fine paste. Take hung yogurt in a bowl. Add green
chutney, green chilli-ginger-garlic paste, turmeric powder, ajwain, garam
masala powder, half of the chaat masala, kasoori methi powder, roasted
chana dal powder, fresh cream, salt and mix. Add paneer cubes to the
marinade and add mustard oil.Skewer the cottage cheese and place on
greased crusty plate and put few drops of cooking oil over the tikka and
cook on high rack. Arrange the tikkas on a plate, sprinkle the remaining
chaat masala and lemon juice and serve hot.
9
Chicken Malai Tikka
550-600
Ingredients
Boneless Chicken - 500 g
Lemon juice - 2 tsp
Salt to taste / Yogurt - 3 tbsp
Butter - 50 g
Double cream - 2 tbsp
Garlic Paste - 1 ½ tbsp
Green cardamoms seeds - 3 to 4
Ground cumin - 1 tsp
Freshly grated nutmeg - 1/2 tsp
Green finger chillies chopped - 3
to 4 / Oil - 2 tbsp
Cheddar cheese - 3 tbsp
Recommendations
Sprinkle lemon juice and salt over the chicken pieces, cover and set aside.
Mix the yogurt, half the butter, the cream, Ginger Garlic, cardamoms,
cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth
paste. Pour over the chicken, making sure it is all well coated, and
marinate the meat for 1 hour, covered, in the refrigerator. Skewer the
chicken and cook.
Code
Food
Serving size
10
Oat Toast
150-200
Ingredients
Roasted Oats - ¼ cup
Bread Slices - 2
Curd - ¼ cup
Capsicum - ½ tbsp (chopped)
Carrot - ½ tbsp (grated)
Cumin Powder - 1 pinch (roasted)
Salt to taste
Black pepper powder to taste
Tomato ketchup - 1 tbsp
Butter
Recommendations
Butter the slices lightly. Keep aside. Mix all the ingredients and spread on
slices and cook.
GW731KD_XTL-03896C_EN.indd 22
2011-02-17 12:04:05