11
GB
Using the Auto Power Defrost Feature
The Auto power Defrost feature enables you to defrost meat, poultry,
fish and Bread Cake. The defrost time and power level are set
automatically.
You simply select the programme and the weight.
✉
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the
door.
✉
You can also defrost food manually. To do so, select the microwave
cooking/reheating function with a power level of 180W. Refer to the
section entitled “ Cooking/Reheating” on page 7 for further details.
Auto Power Defrost Settings
The following table presents the various Auto Power Defrost
programmes, quantities, standing times and appropriate
recommendations.
Remove all kinds of package material before defrosting. Place meat,
poultry, fish and Bread Cake on a ceramic plate.
✉
Select the Manual Defrosting function with a power level of 180 W if
you want to defrost food manually. For further details on manual
defrosting and defrosting time, refer to the page 20.
1.
Select the type of food that you are cooking by pressing
the
Power Defrost
(
) button one or more times.
(Refer to the table on the side)
2.
Select the food weight by turning the
dial knob.
It is possible to set up to a maximum of 1500g
3.
Press the
button.
Result :
◆
Defrosting begins.
◆
The oven beeps half way through
defrosting to remind you to turn the food
over.
◆
Press
button again to finish defrosting.
Code/
Food
Portion
Standing
Time
Recommendations
1.
Meat
200 - 1500 g
20-60 min.
Shield the edges with aluminium foil.
Turn the meat over when the oven
beeps. This programme is suitable for
beef, lamb, pork, steaks, chops and
minced meat.
2.
Poultry
200 - 1500 g
20-60 min.
Shield the leg and wing tips with
aluminium foil. Turn the poultry over
when the oven beeps. This programme
is suitable for whole chicken and chicken
portions.
3.
Fish
200 - 1500 g
20-50 min.
Shield the tail of the whole fish with
aluminium foil. Turn the fish over when
the oven beeps. This programme is
suitable for whole fishes and fish fillets.
4.
Bread/
Cake
125 - 625 g
5-20 min.
Put bread on a piece of kitchen paper
and turn over, as soon as the oven
beeps. Place cake on a ceramic plate
and if possible, turn over, as soon as the
oven beeps. (Oven keeps operating and
is stopped, when you open the door. This
programme is suitable for all kinds of
bread, sliced or whole, as well as for
bread rolls and baguettes. Arrange bread
rolls in a circle. This programme is
suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is
not, suitable for short/crust pastry, fruit
and cream cakes as well as for cake with
chocolate topping.
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