25
ENGLISH
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
food
portion power Time
(min.)
Standing
time
(min.)
Instructions
Drinks
(coffee, milk,
tec, water
with room
temperature)
150 ml
(1 cup)
850 W
1-1 ½
1-2
Pour in to a ceramic
cup and reheat
uncovered.
Place cup (150
ml) or mug (250
ml) in the centre
of turntable, Stir
carefully before and
after standing time.
250 ml
(1 mug)
1½ -2
Soup
(chilled)
250 g
850 W
3-3½
2-3
Pour into a deep
ceramic plate.
Cover with plastic
lid.
Stir well after
reheating.
Stir again before
serving.
Stew (chilled)
350 g
600 W
5 ½ -6 ½
2-3
Put stew in a deep
ceramic plate.
Cover with plastic
lid.
Stir occasionally
during reheating
and again before
standing and
serving.
Pasta with
sauce
(chilled)
350 g
600 W
4 ½ -5 ½
3
Put pasta (e.g.
spaghetti or
egg noodles) on
a flat ceramic
plate. Cover with
microwave cling
film. Stir before
serving.
food
portion power Time
(min.)
Standing
time
(min.)
Instructions
Filled pasta
with sauce
(chilled)
350 g
600 W
5-6
3
Put filled pasta (e.g.
ravioli, tortellini) in
a deep ceramic
plate. Cover with
plastic lid. Stir
occasionally during
reheating and again
before standing and
serving.
Plated meal
(chilled)
350 g
600 W
5 ½ -6 ½
3
Plate a meal of 2-3
chilled components
on a ceramic dish.
Cover with
microwave cling-
film.
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