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Step 1
① Verify with the customer the difference between actual temperature and
the product’s Temp. sensor temperature.
Step 2
① Press the Convection bake + 0 keys and check if Conversion is on/off.
② Select Off and delete the Convection -25℉ drop function.
③ Press the Bake + 0 keys and reduce the temperature range using Temp.
Adjust function.
Check Point
“Conversion on / off state” inspection.
Tip 3-1. Temperature Selection Inspection